This pudding recipe is made with homemade vanilla pudding that sits atop layers of graham cracker crumbs and sliced bananas and then is topped with a fluffy meringue. It's a comfort food dessert that can call you back to your childhood, making it a popular homespun dessert to take to potlucks or serve at gatherings Cream Cheese Banana Pudding is a delicious and easy version of banana pudding with a graham cracker crust, a cream cheese layer, vanilla custard, and of course, bananas! At most Southern gatherings, there are a few dishes that are sure to grace the table: fried chicken, barbecue, pound cake, chess pie, and banana pudding Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Spread one-third of the remaining pudding over the bananas and continue layering.. Cool 15 minutes, stirring occasionally. In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding
In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly Try new ways of preparing bananas with banana pudding recipes and more from the expert chefs at Food Network 4. Meanwhile, whisk 3 Tbsp. cornstarch, ¼ tsp. salt, and ½ cup sugar in a medium saucepan. Very slowly stream in 2½ cups half-and-half, whisking constantly, until lump-free. Cook over medium. This recipe and method of making banana pudding was taught to me by my grandmother. To me, it's the best banana pudding in the world but I guess that's becau.. Cream Cheese Banana Pudding - with a graham cracker crust and a layer of cream cheese filling! Old-fashioned Banana Pudding I like to experiment with different varieties of a dish, but I've discovered that banana pudding lovers —not just those of us who like it, but those who LOVE it—don't want experimentation
Combine the vanilla wafer crumbs (or graham cracker crumbs) with the 2 tbsp sugar and melted butter. Press into the bottom of a pan. (8×8, 9×9, or 8×11 will work! Preheat oven to 300F degrees. In the bowl of your stand mixer (or using a handheld electric mixer), combine cream cheese and sugar until smooth (about 2 minutes on medium speed.) Add in eggs and mix until combined. Add the powdered instant pudding to the cream cheese mixture Mix together your sugar with your graham cracker crumb in a medium sized bowl. Pour your melted butter over the top of your crumb and mix it all together. Pour your crust mixture into the bottom of a 9 inch pie crust pan and press down on the bottom and the edges How to Make Peanut Butter Banana Pie. 1. Make Pudding: Combine the pudding mix and milk in a bowl. Whisk until smooth, and then let it set for five minutes. Add the peanut butter and stir to combine. 2. Fold: Gently fold in half of the Cool Whip to the pudding. Do this carefully, so you don't deflate the whipped topping In a large bowl whip heavy cream and slowly add in powdered sugar. Combine the instant pudding mixture with the cream cheese mixture, mix well. Fold in heavy cream mixture. Pour over graham cracker crust. Slice bananas and place on top of pudding mixture. Top with Cool Whip and crushed up Oreo's. Let chill 2-3 hours
Serve the pudding with some sliced bananas, berries, and low calorie cereal, for the ultimate dessert for breakfast! Storing and freezing low sugar banana pudding. To store: Healthy banana pudding should always be stored in the refrigerator, covered. The pudding will keep well for up to 1 week Crack Banana Pudding $ 15.00 Red Velvet Cupcakes $ 30.00 Knockout Cookies $ 19.00 Knockout Brownies $ 42.00 Jumbo Strawberry Shortcake Cupcakes $ 42.00 Blue Magic $ 65.00 Knockout Candied Popcorn $ 48.00. 5 Reasons to Love This Banana Pudding Recipe. With just 1/4 cup of added sugars in the full recipe, this dessert has less sugar than most desserts.; The pudding is absolutely delicious: sweet, creamy, and so fresh you'll wonder why you ever bought instant pudding.; This pudding lets you add an extra serving of fruit to your kids' day.; It has no artificial ingredients or flavorings Bring milk to a simmer in a medium pan (do not boil). Mix crackers, sugar and coconut in a medium bowl. Stir cracker mixture into milk in the pan. Beat eggs in the medium bowl you just emptied. Stir a few spoonfuls of the hot pan mixture into the beaten egg. Now add egg mixture to pan and gently boil about 3 minutes, stirring constantly
In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving Banana Pudding at SAW's BBQ What a great find. Banana pudding if to die for. Had the pulled Pork sandwich as well. Friendly ladies working the register too Instructions. Preheat oven to 300F degrees. In the bowl of your stand mixer (or using a handheld electric mixer), combine cream cheese and sugar until smooth (about 2 minutes on medium speed). Add in eggs and mix until combined. Add the powdered instant banana pudding to the cream cheese mixture With a buttery sweet graham cracker crust, banana pudding filling and topped with whipped cream! My favorite type of pie is always a cream pie, and banana cream pie is my favorite pie of all! It always has to have a graham cracker crust though. For this pie, I usually just make it with pudding mixes to make it quicker and easier, and that's.
How to Make No-Bake Banana Split Pie. 1. Make the Filling. Combine the milk and instant pudding mix in a large bowl and beat for 2 minutes at low speed. Fold in a cup of the whipped topping. 2. Chill. Pour the pudding mixture into the prepared pie crust and pop the pie in the fridge This Quick and Easy Banana Pudding just might be the perfect summer dessert! The no-bake treat requires just 5 ingredients and 15 minutes of prep for a cool and refreshing make ahead option. With Nilla wafers, Jello instant pudding, ripe bananas and Cool Whip, this semi homemade banana pudding is ideal for those days when you don't want to spend hours in the kitchen Whip on medium-high until completely smooth. Toss the banana slices with lemon juice. Fold into the pudding with ⅓ of the whipped topping by hand until fully combined. Spoon into the graham cracker crusts. Spread evenly. Line the edge of each pie with whole vanilla wafers using about 20 per pie Chocolate and banana self saucing pudding is the perfect winter dessert, your family will love this easy recipe. I have to give credit to my husband Mike for this recipe, it was his idea to add banana to this easy chocolate pudding. Now chocolate and banana self saucing pudding is the favourite dessert in our house Banana Cream Pudding Layer (3rd Layer): 2 (3.4 ounce) packages instant banana cream pudding mix; 4 cups milk (you can also do 3 1/2, if you want it slightly thicker) Whipped & Toppings Layer (4th Layer): 1 (8 ounce) container whipped topping (I used Cool Whip), you can substitute the same amount whipped crea
Line the bottom of a 9x13 baking dish with 7 1/2 Graham crackers sheets, breaking them up to fit. Place banana slices on top of the cracker layer. In a large bowl, vigorously whisk together the milk and pudding until combined, smooth, and thick. In a separate bowl with a handheld mixer, beat together the cream cheese and sweetened condensed milk Start by making your crust. Melt 1 stick of butter. Combine melted butter, sugar and graham cracker crumbs in a large bowl. Press crumb mixture into the bottom and up the sides of a 13 x 9 pan. In a large bowl, combine 3 cups cold milk and package of vanilla pudding until pudding reaches soft serve consistancy Cook vanilla pudding with milk as instructed on the package. Cover with plastic wrap and cool completely in fridge. Line a 9 x 13 glass baking dish with unsalted soda crackers. Gently spread a thin layer of vanilla pudding on top of the crackers, covering them completely. Gently spread a thin layer of Cool Whip across the pudding Banana Cream Filling: In a large bowl, use a mixer or whisk together sweetened condensed milk, milk, and pudding mix. Fold in 2 cups of whipped topping. Pour into prepared pie crust. Refrigerate 2 hours to set. Whipped Cream Layer. Garnish with additional 2 cups of whipped cream and bananas
This no bake pie is perfect for all your Summer parties, potlucks and cookouts, but easy enough for a weeknight treat! Banana Split Pie - layers of Bananas, Pineapple, Strawberries, Pudding and Pecans, then topped with whip cream, maraschino cherries, chocolate sauce and more pecans. Yum! There's something about the recipes you find in old church cookbooks that are simply extra special. This Banana Cream Lush recipe is 2 lush recipes in one because it is also a Bananas Foster Lush. A rum-infused, banana-caramel sauce brings this classic Banana Cream Lush layered dessert to a whole new level. Bursting with sweet banana cream flavor, this lush recipe is the long lost cousin of the infamous Banana Pudding Poke Cake. Both of which are fantastic to bring along to a summer BBQ or. This Best Ever Banana Cream Pie is truly INCREDIBLE! It has a homemade graham cracker crust, delicious banana cream filling and topped with whipped cream. It is perfect for any occasion! You guys. This pie is insanely delicious. I am not normally a pie person but this one has quickly soared to one of my new go-to desserts for company Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas. 2. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min
This Banana Split Cake tastes just like how you would imagine a Banana Split will taste! I made this recipe for Banana Split Cake with a graham cracker crust that took only 5 minutes to make. Secondly, I made banana pudding and combined with whipped topping, filled the cake with banana slices, fresh strawberries, and crushed pineapple Step Three: Banana Cream Pudding Layer. Beat two packages of banana cream pudding mix and milk. Stir in one cup of cool whip. Spread the banana cream pudding over the cooled cheesecake layer. Top the banana cream pudding with cool whip and spread it out in an even layer. Sprinkle graham cracker crumbs over the top of the cheesecake Slice three bananas thinly and layer banana slices over the cheesecake layer. Spread prepared and chilled banana pudding over the bananas. Spoon COOL whip topping all over the the banana pudding and gently spread it evenly. Dice strawberries and add them evenly to the top. Refrigerate the dessert for at least 4 hours or overnight
Banana Cream Cheesecakes made with banana pudding, cream cheese, whipped topping, and a graham cracker. Fantastic creamy, banana flavor in this easy cheesecake recipe! These no bake banana cream cheesecakes are sure to be as big of a hit in your house as they are in our home. We all love these tasty little desserts,View Recip . Get out a large mixing bowl and pour in 3 cups (710 ml) of heavy cream. Add 2 teaspoons (8 g) of granulated sugar and beat the mixture using a whisk attachment. Whisk on high speed for about 2 minutes or until the cream makes stiff peaks For the Cookie Crust. Grind up Vanilla Wafer Cookies in a blender, until a fine crumb is reached. Mix crushed cookies and melted butter in a small bowl. Pour into the bottom of an 8x8 or 9x9 pan, lined with foil, for easier cutting and clean up. Place in the fridge for 10 minutes Whisk together the corn starch, salt, egg yolks, and 2 tablespoons of sugar in a small bowl. Set aside. Combine the heavy cream, whole milk, and half a cup of sugar in a medium, heavy bottomed, saucepan. Bring just to a boil over medium-high heat, stirring almost continuously. Turn heat to low
Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Cook over medium-high heat, stirring constantly, 1 minute or just until sugar has dissolved. Step 3. Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add granulated sugar, beating until blended It was THIS Banana Split No Bake Cheesecake that I made, thanks to one of those KRAFT mags. I remember it had all the ready-to-go ingredients; from canned pineapples to refrigerated cool whip. It was the easiest, most delicious dessert I had ever made! I even used Jell-O Pudding Snacks instead of buying the instant pudding mix
The Idea (Ingredient 1) Creative Cheesecake Collection was founded in December 2011. After working for Michaels Arts & Craft as a part-time job, I found my interest in baking You can have a sundae no matter the day Flavors of the Day: Very cow vanilla Cool cow chocolate Butterscotch cookielicious Summer Strawberry Blackberry jam and goat cheese Mint chip Dulce de leche Texas peaches & cream Salted caramel crack Banana pudding German chocolate cake Chocolate birthday cake surprise BE COOL AND EAT ICE CREAM!!! Lay a couple of graham crackers in an even layer at the bottom of a 9x13 dish. Cover with banana slices and a couple scoops of filling. Repeat layers until all of the filling is used, ending with filling on top. Cover tightly with plastic wrap and refrigerate until serving, up to 1 day. Store leftovers in an airtight container in the fridge. Whisk together the pudding mix and milk. Fold in 3 cups Cool Whip and refrigerate for 5-10 minutes. Arrange Nilla Wafers around the outside edge of the cheesecake and banana slices on top of the chilled cheesecake. Spoon the pudding mixture into the center and spread out evenly
On top of the graham cracker layer, spread out two cups of banana pudding. Top the banana pudding layer with two cups of cool whip. Top the cool whip off with a layer of sliced bananas. Repeat all the layers again, except your top layer of bananas on the second round through, will be the garnish, if desired Start with a simple graham cracker crust and press into a 9×13″ cake pan. Freeze for 10 minutes. Mix up an easy cheesecake layer (just cream cheese and sugar), then carefully spread over the graham cracker crust. Top with a layer of crushed pineapple and sliced bananas. Followed by a layer of cheesecake pudding mixture and a layer of whipped. Place 1/2 of bananas, then 1/2 of the strawberries on top of crackers. Top with 1/3 of the remaining pudding mixture. Repeat layers.Top with remaining pudding mixture. Refrigerate for 4-6 hours before servings. Garnish with strawberries and bananas if desired, serve immediately Line the bottom with graham crackers. Add about 1/3 of the pudding and spread. Add another layer of graham crackers over the pudding, then add 1/3 of the pudding on top. Spread to coat. Add a third layer of crackers over the pudding and top with the remaining pudding. Cover and refrigerate for 1 hour
The brisket is so tasty and tender you can cut it with a fork. The loaded baked potato is large but not too large and cooked perfectly. The only thing we weren't crazy about was the cheesy broccoli rice, only because the rice was a bit overcooked (but we also got there close to closing). The banana pudding is to die for! Prices are very affordable Crack your three eggs and separate the whites from the yolks. Since we aren't making a meringue, we won't be using the whites. You can save them for another use or throw them away (which I did because.I just care about my banana pudding right now. How To Make a No Bake Banana Split Dessert. Prepare a 9×13 baking dish by lightly spraying it with cooking spray and then setting it aside. Stir together the graham cracker crumbs, melted salted butter and light brown sugar in a large bowl until combined.; Press mixture into the bottom of the baking dish to create a crust. Refrigerate for 20 to 30 minutes while preparing the filling The actual invention of banana pudding seems to have roots across America, with no particular Southern identity; however, due to the widespread marketing efforts of large companies, such as Nabisco (Nilla Wafers), General Mills (Cool Whip) and Jell-O (pudding), somewhere along the way banana pudding became synonymous with the American South
Give up on the banana pudding idea & just make vanilla pudding and top with sliced, fresh bananas. Use 2 TBS. of homemade banana liqueur or store bought banana liqueur to flavor your homemade banana pudding. I decided to go the last option because A) I love a challenge, and B) I am in serious love with banana pudding Place bowl and beater blades (if using a stand mixer, use the whisk attachment) in the freezer for 10-15 minutes until very cold. Add cold cream, sugar and any desired add-ins to the bowl. Whip on high speed until the cream forms stiff peaks. Whipped cream may be stored, covered, in the refrigerator for up to 10 hours Start with a thin layer of pudding, followed by a few cookie crumbles, banana slices, and then a thicker, more substantial layer of pudding. Repeat the layering of cookies, bananas, and pudding once more while the pudding is still warm, then chill the whole thing in the fridge Layered with vanilla wafers and fresh bananas, this incredibly creamy banana pudding has fans around the globe, and might just be the best banana pudding on earth. Founded in 1996 on Bleecker Street in New York City's West Village, Magnolia Bakery is one of America's best cupcake shops, and is beloved by locals and tourists alike Ingredients. 360g mashed ripe banana (about 4 bananas) 2 cups milk of choice. 1/8 tsp salt. optional 1/16 tsp turmeric, for color. pinch stevia OR 2 tbsp pure maple syrup, honey, or raw agave. 2 1/2 tbsp coconut butter or buttery spread, optional but adds wonderful richness. 1/2 cup additional milk of choice
Southern Banana Pudding Pie Crisco. sugar, heavy cream, Crisco® Pure Organic Coconut Oil, whole milk and 8 more. Banana Pudding Pretty. Simple. Sweet. instant vanilla pudding mix, heavy cream, water, bananas, sweetened condensed milk and 1 more . Freedmen's Bar in Austin - This jarred version is constructed in visible layers. The gray color is a good sign that real bananas were used in the pudding (reminder: the fruit of a banana. Cracker Barrel Old Country Store serves homestyle food and is a special place for many highway travelers to stop and get a bite to eat. But there's no need to go to the restaurant because here you will find the best copycat Cracker Barrel recipes to make favorite menu items at home This best-ever Banana Pudding from Kemuri Tatsu-ya in Austin, TX gets its flavor from rich miso caramel, crunchy graham cracker topping, and perfectly smooth pastry cream. Get the recipe from Food.
Caramelized banana pudding is a fun variation of the Southern classic. Made with layers of brown sugar caramelized bananas and real from-scratch pudding, you won't be able to stop at just 1 taste. Layer with vanilla wafer cookies and top with extra fluffy cinnamon spiced whipped cream Banana Pudding Cake This ultra-moist banana pudding cake boasts giant banana flavor and super tender texture! Unbelievably easy, always a crowd-pleaser, and fail proof every time. Perfect for breakfast, brunch, or dessert
Prepare the bananas: Peel the bananas and slice into 1/4-inch-thick rounds. Place in a medium bowl, add the lemon juice, and toss to combine. Build the trifle: In a 1 1/2- to 2-quart high-sided dish, spread 1 cup of the custard. Top with a layer of 10 to 12 vanilla wafers, then top with 1/3 of the bananas Put 3 tablespoons of pudding in the bottom of each glass. Sprinkle a heaping tablespoon of graham cracker crumbs on the pudding in each cup.* Layer 1/4 of the banana slices on crumbs. Repeat with layers of pudding, graham crackers, and banana slices. Serve immediately or cover and refrigerate In a large bowl, mix crushed graham crackers with melted butter. Press mixture into the bottom and side of pie plate. 2. Place a layer of sliced bananas onto the pie crust. 3. Add a layer of Nilla Wafers. 4. In a separate Pyrex mixing bowl, mix instant vanilla pudding with 2 cups cold milk (approx 2 minutes) 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. 2. Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes. 3. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking. 4 An even better choice is to forget the nasty cool whip and use 2 boxes of instant banana pudding and mix it with 2 cups half and half and 2 cups of whipping cream. Blend until set and layer with bananas in a graham cracker crust. Let set in the frig for a couple hours. This recipe comes from a restaurant that has been in our area for 40 years
In a medium bowl, combine pudding mix, cold water, and sweetened condensed milk. Mix well and place in the refrigerator to chill for a few minutes. In another bowl, whip 1 cup of whipping cream until soft peaks form. Slice the bananas (probably 4-5 small bananas or 2 large bananas) and layer them on the bottom of the crusts No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top! Part banana pudding and part icebox cake, it's a great dessert for the most special holidays or simple gatherings Add pudding mix, milk, and alcohol to a medium mixing bowl and whisk together for 2 minutes. Whisk in the thawed cool whip until fully combined. Let the mixture set for 5 minutes. Then evenly divide the mixture among the shot glasses or cups and place in the refrigerator to set for at least 30 minutes store-bought graham cracker crust; 1 (3.4 oz.) package banana cream instant pudding; 1 cup whole milk; 4 oz. cream cheese, room temperature ; 1/2 cup sweetened condensed milk; 1 1/2 cups frozen whipped topping, thawed, plus more for topping; 2-3 large bananas, slice A graham cracker crust or nilla wafer crust would also taste delicious. Instant banana pudding: Using the instant banana cream pudding mix is what makes this recipe so simple. No cooking on the stovetop required. Just simply mix with milk and let set! Milk: Make sure to use either whole milk or 2% milk. Other varieties like skim, almond or soy.
Banana pudding, step aside -- You've got some serious competition from this No-Bake Banana Pudding Yum Yum! With its banana pudding-inspired filling sandwiched between two creamy ultra-fluffy layers of deliciousness, this is the stuff no-bake dessert dreams are made of Also, a very good low-fat graham cracker crust recipe is to crush 3 ounces of low-fat graham crackers, and then mix them with a tablespoon of packed brown sugar and two tablespoons of melted butter. I put a layer of fat free/sugar free banana pudding then I put the cream cheese mixture on top. Instead of chocolate shavings on top, this time.
Making Banana Pudding Cheesecake. PREP. Preheat oven to 375 degrees. Graham Cracker Crust. MIX. In a large bowl add graham cracker crumbs and ¼ cup sugar, mix until well combined. Drizzle in melted butter and mix well. BAKE. Press graham cracker mixture evenly into the bottom of a 9 inch pie plate. Bake for 7 minutes or until light brown, cool. Instructions. In a medium bowl, combine the instant pudding with the milk. Whisk together for several minutes until smooth. Allow to thicken, about 5 minutes. Fold in the Cool Whip and set aside. In the bottom of a 13x9 baking dish, place a single layer of cinnamon crackers (cinnamon side UP) I swear cinnamon brings this banana cream pie from good to great. Spread the vanilla pudding filling into the pie shell, cover with plastic wrap, then chill it for a few hours. At least 4 hours and up to 1 day. Perfect pie for making ahead of time. When ready to serve, decorate with more banana slices and homemade whipped cream. You can.
In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors And, since I love banana pudding desserts (AND CHEESECAKE) this one got my attention! I did change up the recipe slightly, just to make it a little easier (I used boxed pudding mix instead of her homemade pudding recipe.and I used Cool Whip instead of homemade whipped cream).but feel free to purchase her book and make it the original way!
2 packages instant banana pudding mix (can also make your own, but this is a quick recipe) 2 cups milk ½ block cream cheese ½ cup whipped cream 1 ½ cup whipped cream (for top layer) DIRECTIONS: 1. Mix together crushed wafers and melted butter, then press into lined 8×8 inch baking dish to form a crust. Set aside Preheat oven to 350 degrees F. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix with a fork until combined, then set aside 1/4 cup of the crumb mixture for later. Press the remaining crumb mixture into a 9x13-inch baking dish. Bake for 8-10 minutes until set
Today's banana cream pie recipe is super fluffy. The light-as-a-cloud filling is a blend of cream cheese, sweetened condensed milk and vanilla pudding, then folded with fresh whipped cream. The fluffy texture holds the pie components together, slices exceptionally well, and provides a nice contrast to the dense banana chunks and crust In a jar, add 1-2 tablespoons of the pudding, then a layer of vegan whipped cream, a few vanilla wafers, and a layer of sliced bananas. Repeat this step one more time. Depending on the size of your jars, you will be able to fill 2-4 jars. Garnish with a dollop of whipped cream, a few banana slices, and vanilla wafer crumbles They're like having a deconstructed banana cream pie in a cup! (Also, if you're truly in the banana cream pie mood, check out this Banana Cream Pie Chia Pudding.) Why you'll love this recipe . These parfaits feature a homemade vegan vanilla pudding that is better than any store-bought pudding out there In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, along with the sliced banana. Spread into the prepared pie crust. Freeze for 10 minutes, until firm. In a small bowl, stir together hot fudge sauce and water. Reserve 3 tablespoons for drizzling on top of the pie In a separate bowl, combine cream cheese and sugar and beat with a handheld mixer until combined. Fold in the Cool Whip and stir, using a spatula, until completely combined. Add half of this mixture to the remaining coconut pudding mix. Stir together until combined and add to the pie crust (as the 2nd layer)
Coconut Pudding Cheesecake Filling. In a large saucepan whisk together 1 1/4 cups granulated sugar and flour until well combined. Slowly stir in milk to prevent lumps. Bring to a simmer over medium heat, stirring constantly to prevent browning. Cook until thickened, and stir lines stay in pudding mixture