Cinnamon leaf tea recipe

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  1. Discover Our Best Selling Teas -Black, Herbal, Green, White, Oolong, Matcha & More. We Offer A Wide Variety of Tea Collections - Sachets, Bags, Capsules or Loos
  2. Discover the widest selection of loose leaf teas
  3. utes. Strain, add in any desired sweeteners, and enjoy. You can save extra servings of your tea in the fridge and enjoy (cold or hot) for up to one week
  4. 1 cinnamon stick or 1 teaspoon ground cinnamon Your favorite black tea - 1 tea bag or enough loose tea to brew 1 cup of tea 8 oz boiling water Optional: sweetener or mil
  5. Method for making Cinnamon & Turmeric Tea Add ginger, turmeric root, peppercorns, cinnamon sticks, and persimmon to water and bring it to boil. Then lower the heat of the flame and simmer it for half an hour. Strain the tea and add honey to it
  6. Directions To prepare 3 quarts of ginger and cinnamon tea, you need simmer ginger, water, and cinnamon sticks in a pot. Be sure to cover the pot and simmer it for an hour or so. Strain it and serve hot with honey

How to prepare the bay leaf and cinnamon tea step by step: The first step to prepare the remedy is to boil the liter of water. When the water is boiling, add the 6 dried bay leaves and the teaspoon of cinnamon. After adding the bay leaves and the cinnamon, lower the heat and let it simmer for a maximum of 5 minutes Pour boiling water into a mug with the cinnamon. Add honey, lemon juice, black pepper powder, ginger juice, and herbal tea powder. Give it a quick stir. Strain the tea and sip it warm First, bring the liter of water to the boil and add the teaspoon of cinnamon and bay leaves when it reaches boiling point. Lower the heat and allow the mixture to simmer for 5 minutes. Then, remove the mixture from the heat. Let it stand until it reaches room temperature Put the liter of water to boil and when it comes to a boil, add the spoonful of cinnamon and the bay leaves. Lower the heat and let the decoction for 5 minutes. Once the time has elapsed, remove and let stand until the temperature is bearable. As soon as it is fit for consumption, strain and serve in a glass

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  1. Cinnamon leaf tea can also ease flu and cold symptoms and relieve upset stomach without causing any side effects. You can combine cinnamon leaf with green tea to boost health benefits. Precautions. Cinnamon leaf oil must be used with care since eugenol and cinnamaldehyde contained in it can irritate the mucous membranes
  2. utes. Water will reduce to give you about one cup of tea
  3. utes if using loose tea, or 2
  4. utes. If desired, at this point you can add any or all of the optional ingredients. Remove from the heat, cover and allow to steep for at least 5
  5. The easiest way to make this beverage is to simply add 1 teaspoon (2.6 grams) of ground cinnamon to 1 cup (235 ml) of boiled water and stir. You can also make cinnamon tea by steeping a cinnamon..
  6. utes. For a weaker brew, chop up the fresh or dry leaves, pour hot water over and allow them to steep
  7. utes. Step 2. Switch off the flame and close the lid for 3-4

This tea has a great flavor profile with notes of cinnamon, clove, nutmeg and allspice. It can be made with fresh or dried leaves in under an hour. Cook Time 15 mins. Steep Time 10 mins. Total Time 30 mins. Course: Drinks. Cuisine: Caribbean. Keyword: bay leaf tea, West Indian bay leaf tea. Servings: 2 people Basic Red Raspberry Leaf Tea Recipe . Red raspberry leaf tea has a wonderful flavor that is very similar to black tea (without the caffeine). If you like tea, it tastes great plain, hot or cold. Try this simple red raspberry leaf tea recipe: Use a ratio of 1 Tbs of loose leaf red raspberry leaf tea (or 1 tea bag) and 1 cup of boiling water Instructions. Combine all the ingredients in a small saucepan. Bring to a boil and then immediately lower the heat to a simmer. Cook for about 10 minutes, or until the entire pot smells deliciously spicy and the milk is a uniform golden color. Strain the milk into a mug Red Hot Cinnamon Tea Recipe. 4 tsp. loose leaf black tea (or 4 tea bags) 32 red hot cinnamon candies 4 5-inch long cinnamon sticks, broken into 4 pieces 3 cups water, boiled 2 orange slices, halved for garnish. Place first 3 ingredients in a 1 qt. warmed tea pot.* Add water and let steep 3 minutes

Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling. Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick. Empty the teapot and strain the tea into it Ingredients• 1 liter (about 1 quart) of water• 1 teaspoon of cinnamon powder (5 g)• 6 bay leaves• 1 tablespoon of honey (25 g) (optional)Method• First, bring.. Amazon.com : VAHDAM, Cinnamon Masala Chai Tea (100 Cups) | 100% NATURAL SPICES | Ancient Cinnamon Tea Recipe | Spiced Chai Tea Loose Leaf | Brew Hot Tea, Iced Tea or Chai Latte | Black Tea | 3.53oz (Set Of 2) : Grocery & Gourmet Foo Heat almond milk gently in a pot. Take care not to boil. Add the pods of green cardamom, cinnamon sticks, vanilla bean, fennel seeds, anise, black peppercorns, nutmeg, cloves, black tea and ginger. Tend to your pot, tempering the heat, just below boil

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Steep the black tea leaves for 1 to 3 minutes before removing using a strainer. Leave the cinnamon and cardamom seeds in for a few minutes longer for a more aromatic flavor. Serve in a teacup with a cinnamon stick as garnish. Recipe Notes: Masala chai can also be made using freshly ground spices instead of loose-leaf blends or tea bags Iced or not, this infused tea recipe made with apple cinnamon tea is a tasty treat. If you want to drink a hot version of it, follow the same instructions below except use more hot water, no cold water, and no ice. So instead of filling it up halfway with the hot water, you'll fill up your vessel to the top and you won't add ice. Also, make. Instructions. Place peel, cinnamon stick (if using) and water in a small pot and bring to a boil. Cover, reduce heat and simmer on low for 8-10 minutes. Remove from heat and strain out the peel. Add vanilla extract (if using) and sweetener if desired before serving

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herbal tea recipe, how to make indian style herbal tea or chai

Cinnamon Tea Recipes for Weight Loss, Colds & More - Tea

  1. g, and great for digestive problems. Elderberry Tea 2 cups of water 2 tablespoons elderberry syrup (or one heaping tablespoon dried berries) 1 cinnamon stick 2 cardamom pods Simmer for 30
  2. A hot cup of Cinnamon tea without sugar is perfect in the afternoon, especially at work. If you have had a heavy lunch and feel bloated this Cinnamon tea is the perfect antidote. It will reduce those feelings of bloating or gas problems in the stomach, give you an energy boost, and keep you alert and focused to complete your work schedule
  3. Cinnamon tea is a beverage prepared by boiling a stick of cinnamon in water and letting it steep to infuse the drink with its sweet, fragrant flavor. Although many people combine cinnamon it with other ingredients, such as ginger , honey or milk, others prefer to enjoy it as is and allow the natural flavors to shine through
  4. utes. Strain tea into desired container, add sugar and orange slices and serve over.
  5. utes. Step 2. Switch off the flame and close the lid for 3-4
  6. ation. (Marshmallow root, comfrey leaf, plantain leaf, ginger root, licorice root) TUMMY TEA *Just what the doctor ordered for an upset stomach. (chamomile flower, pepper
  7. t leaves, cinnamon sticks and ginger. Bring water to a boil. Reduce stove to simmer and enjoy throughout the day or remove from stove and pour into a glass jar to drink throughout the week

banana, coconut yogurt, cinnamon, stevia, hemp milk, vanilla extract and 1 more Strawberry Chamomile Cake Reformation Acres baking powder, butter, strawberries, salt, buttercream frosting and 15 mor This handy guide to cinnamon cocktails will walk you through everything you need to know to work cinnamon-spiked drinks into your beverages mix, with recipes for beginning-of-the-season, harvest-inspired mixes to spirited takes that go beyond the holidays and hot after-dinner beverages. Plus, we'll go over how to make your own cinnamon-infused liquor or cinnamon syrup to help you get creative. Steps. Add all ingredients to a medium pot. Over high heat, bring to a simmer, then reduce heat to low, cover, and gently simmer for 15 minutes. Remove pot off the heat and let it sit/steep for another 10-15 minutes, allowing the tea to cool slightly. Serve with a side of honey, to taste Brewed to perfection, black tea or spiced chai tea, deliciously fragranced with cardamom, cinnamon, fresh ginger and a touch of vanilla, then creamed with your plant milk of choice. Two methods of brewing, spiced with loose leaf or plain with tea bags

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Pregnancy Tea, a mixture of nourishing herbs that are packed with vitamins, minerals and phytonutrients. Some herbs, like nettle and alfalfa, are good well-rounded herbs that general wellness, and others, like red raspberry leaf, are particularly valuable for pregnant women And then you can add almost any other warming spice to tea, like nutmeg, cloves, and cinnamon. I'll list an extensive number of options for the spices that you can add in the ingredients section below. And as for the black tea leaves in this recipe, it's best to use a strong flavored tea leaf, like Assam black tea Note on tea: Strong black tea such as English Breakfast and Orange Pekoe are best for making masala chai. If you like loose leaf tea, use about 1 ½ tbsp of strong black loose leaf tea. If you make this recipe, we'd love to hear how you liked it. Please tag us on Facebook and Instagram (@cinnamontreeorganics) or leave a review below

If using fresh wild nettle leaves, make sure to wash them ahead of time with gloves. Step 2: Pour 3 Cups of water into your teapot and bring to a boil. Carefully pour the boiling water into a medium/large pot. Step 3: Add the 1 Cup of Nettle Leaves and 1-2 tablespoons of honey to the water pot --If using tea bags: hang tea bags inside pitcher or jar with strings hanging over the rim (for easy removal later). Add water making sure that tea is immersed, cover, and put in fridge for 6-12 hours. Remove tea bags and serve.--If using loose leaf tea: add 4 teaspoons tea leaves to a tea basket, tea ball or tea filter bag A dash of cinnamon; 1 small pot of water; Preparation: Cut the ends of the banana and add it to a pot of boiling water. Leave for 10 minutes, then pour the water through a colander into a teacup. Add cinnamon to spice up your taste and you are good to enjoy! This banana cinnamon tea should be drunk an hour before you go to sleep. Why use bananas

Using a mortar and pestle, spice grinder, of the back of your knife, crack and crush open the cardamom, cloves, fennel seeds, and peppercorns. Return pot to medium-low heat and bring water to a. Dec 3, 2020 - It's a bit more complicated to brew loose leaf tea, but the results are worth it. How to brew loose leaf tea, equipment you need for loose leaf tea brewing and more. See more ideas about tea recipes, milk tea recipes, tea 14. Bay leaf tea promotes a stronger immune system. Bay leaf tea is loaded with antifungal and antibacterial properties and are highly beneficial in the strengthening of our immune system. Drinking a cup of bay leaf tea twice a day goes a long way in keeping our body immune to a seasonal cough and cold. 15 8 tea bags of black tea or 8 teaspoons of loose leaf tea in an infuser; 2 teaspoons freshly grated ginger; ⅓ cup of raw honey; Lemon slices for garnishing Pour the water into a saucepan and add grated ginger. Bring the water to a boil before taking it off the heat and pouring the boiling ginger water into a heat-resistant pitcher or container

Black tea (we prefer bagged or loose-leaf, decaf when possible) Milk (we went dairy-free with coconut and/or cashew ) Sweetener (we went for a little maple syrup) Spices (ginger, cinnamon, clove, cardamom, black pepper) The spices vary depending on the recipe, but our favorite combination is cinnamon, cardamom, black pepper, cloves, and ginger 15 grams of whipping cream. generous pinch of coarse salt (we used DavidsTea Matcha Salt, but any would do) ice (optional) Brew the green tea using the cold brew setting. Place the cream cheese in a bowl. With a mixer, gently beat the cream cheese on medium low, while gradually pouring the evaporated milk into the bowl Instructions. . To make apple tea, firstly pour water to a pot and add tea powder, ginger, cinnamon and black pepper. Bring this to a boil on a medium heat. . Reduce the heat and simmer this for 5 to 7 minutes until you begin to smell the cinnamon. . While the tea simmers, rinse and peel the apple

Bring to a gentle boil, then lower the heat and simmer until the mixture is fragrant, about 2 minutes. Stir in the milk and let it come to a simmer. Add the tea bags and gently simmer for 1 minute more. Turn off the heat, stir in the ground cardamom, cover, and let steep for 2 to 3 minutes. Strain and serve in small glasses or cups. Print Recipe 1 drop Peppermint. Blend #2: 1 drop Tea Tree. 1 drop Clove. 1 drop Lemon. Directions: Mix essential oils from one of the blends into 1/2 cup warm water and a teaspoon of fractionated coconut oil. To use, swish the mouthwash around in the mouth for 30-60 seconds before spitting it out. Good for one treatment In this recipe, vanilla or coconut stevia tastes divine. Cinnamon Bark Essential Oil: Cinnamon bark essential oil is rich in antioxidants. It complements the flavor of matcha so well! Cinnamon bark oil is from, you guessed it, the bark of a Cinnamomum tree. It contains a lot more antidiabetic properties than its cousin, cinnamon leaf oil Combine cinnamon, turmeric, ginger, water in a saucepan, and bring the mixture to boil on medium-high heat. Reduce the heat and simmer for about 10 minutes. Turn off the heat, mix in lime juice and honey. Strain the tea through a fine strainer to remove the spices and divide between 2 cups. Enjoy hot and spicy turmeric ginger cinnamon tea Remove the tea bags or strain out the loose-leaf tea. If you're adding sweetener, stir it into the hot tea before diluting the concentrated tea mixture with the remaining water. Refrigerate until chilled. Editor's tip: If you don't want to fuss with temperatures, Instant Pot iced tea is a good shortcut route to take

Warm the Heart Herb Tea - Native to the shadier regions of India & Ceylon, cardamom has a gentle, airy taste of the forest itself - reminiscent of ginger with a pinch of pine. Cinnamon brings a spicy depth. Also, great over ice! Cardamon Cinnamon Tea was featured in Dr. Oz: The Good Life Magazine as one of Dr. Oz's favorite items for travel Warm a teapot by rinsing with hot tap water. Place ginger, cinnamon, and cloves into the warmed pot, and cover with boiling water. Steep for 5 minutes. Strain and allow to cool Ingredients: This particular iced chai latte recipe will yield 2 cups and will require: 1 cup filtered water 1/2 cinnamon sticks 5 Cardamom pods ¼ teaspoon Ginger root 2 tablespoons Maple syrup 1 tablespoon high-quality black tea leaves 1 cup non-dairy milk 1 cup ice Instructions: Step 1: Roughly chop your cardamom pods, cinnamon sticks, and. Find Loose Leaf Tea. Search a wide range of information from across the web with smartsearchresults.com Bring first 4 ingredients to a boil. Boil 1 minute. Stir in mint leaves. Remove from heat and allow to steep for 10 minutes. Strain. Submit a Recipe Correction

Pour Water (3 Cups) into a teapot and bring to a boil. Place on low heat and add dandelion leaves and cinnamon sticks. Steep for 5-7 minutes (longer for stronger flavors) Turn of heat and allow teapot to cool for 3-4 minutes. Remove infuser and pour tea into desired teacups. Add Sugar (optional) and stir Ingredients. 2 cups filtered water. 15 fresh mint leaves (peppermint or spearmint) 1 to 2 teaspoons sugar (or honey), optional. 1 cup ice, optional. 2 lemon slices, optional. Fresh lemon juice, optional Cinnamon Tea Recipe. This is one of the easiest things you'll ever make. All you have to do is boil a cinnamon stick in water for about 15 to 20 minutes. Then steep it in a cup of hot water (bonus points if you're using a cute cup) for 10 minutes. If you want the flavor to be extra strong, you can add a few minutes to this guideline

30+ Nourishing Loose Leaf Tea Recipes. 5 Teas for Kids to Boost Immunity, Fight Motion Sickness, Aid in Relaxation, All-purpose Gripe and Soothing a Dry Cough; 7 Benefits of Rooibos Tea + 3 Recipes; Adaptogens in Tea + 4 Recipes; Cinnamon Thyme for Fighting Cold & Flu; Dandelion Tea for Fluid Retention, Blood Pressure, Blood Sugar and Eczem Cinnamon: Cinnamon is an excellent addition to herbal tea recipes for its sweet and delicious flavor which may help stimulate labor as well. Should its labor inducing benefits not manifest, cinnamon has a boatload of other health benefits as well, and is packed with compounds and nutrients that can benefit the whole body. 4

Types of Cinnamon. There are four main species of commercially cultivated cinnamon. 1. Cinnamomum verum (Ceylon Cinnamon) Often called true cinnamon, Ceylon cinnamon, or soft cinnamon, this variety is native to Sri Lanka and Southern India, but is widely grown in Mexico and East Africa. It is also sometimes called soft cinnamon because of its. In the meantime, prepare the sauce base by adding the rest of the ingredients (the ginger, star anise, cinnamon stick, bay leaves, tea, Sichuan peppercorns, light soy sauce, dark soy sauce, sugar, salt, Shaoxing wine, and water) to a medium pot. Bring the mixture to a boil, and the turn the heat down to a simmer Blend herbs together in a ½ gallon jar. Pour boiling water over herbs to fill jar and let steep for 30 minutes. Alternately, just add drinking water, cap, and place in the sun for several hours. Add honey to sweeten, if desired, shake well, and chill in refrigerator. Enjoy by the refreshing glass Boil a teaspoon of freshly grated ginger in a glass of milk and add 1/2 teaspoon of turmeric powder to it. If taken twice a day, this Ayurvedic remedy could reduce the frequency of asthma attacks. 3. Cinnamon and Honey Mix one teaspoon of cinnamon and 1/4th teaspoon trikatu into a cup of boiling water

Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally Step 1. In medium saucepan, combine apple juice and water. Bring to boil and then remove from heat. Step 2. Add tea bags and cinnamon stick to the apple juice. Cover with a lid and let stand a few minutes. Step 3. Remove tea bags and cinnamon stick. Serve hot or over ice

A pinch cinnamon (optional) Directions: Combine water and almond milk in a saucepan. Heat over medium heat until simmering. Add in loose leaf tea or break open the tea bag and add the tea leaves. Remove from heat and allow to brew for 4-5 min. Add cinnamon if desired. Relax, meditate, and get ready for the day With a sharp knife, chop both cinnamon stick and vanilla beans into sections 1/4 to 1/2 inches long. This will make it easier on your grinder or processor. Pulse cinnamon in grinder until it breaks into small pieces, stopping before it's a powder. Add to rooibos. Repeat with vanilla (stop before it's a paste), and stir well Place the cinnamon, peppercorns, cloves, and cardamom in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes. Brew the tea. Add the water and ginger and bring to a simmer. Simmer for 5 minutes. Steep the tea Directions: Whisk almond milk, cinnamon, turmeric, ginger, honey, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and add the cannabis coconut oil. Simmer until. Instructions. Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish and serve. PRINT/SAVE RECIPE. 0.0 star rating. Write a review. Ask a question

Apple Spice Tea--Pour 1 cup apple cider into jar; add tea bags or basket of leaf tea; add 2 cinnamon sticks (or 1 tablespoon cinnamon chunks) and 1 teaspoon whole cloves to tea basket; fill jar with water. Caramel Tea--Put tea bags or basket of leaf tea into jar; add 3-4 tablespoons caramel sauce; fill jar with water Tea is an excellent alternative to coffee because there are so many flavors to choose from. They are concentrated steeped teas combined with warmed frothy milk for a silky and satisfying beverage. Here are some essential tips to make an amazing tea latte: Tea Selection. Any tea can be used like loose-leaf, portioned bags, or powders like matcha

To make autumn salt dough you'll need 1 cup plain flour, 1 cup salt, 1 cup warm water, food coloring in yellow, orange and red, 1 tsp nutmeg, 1 tbsp cinnamon. In a nutshell, you need to make different balls of dough, add in the cinnamon, roll out the balls and cut leaf shapes. To hang them up later you also need to poke a hole before heating For this recipe, we used both whole leaf tea leaves and a tea bag. The whole leaf tea leaves give the milk tea a nice flavour base, while the tea bag gives this dessert a more complex tea flavour and a pretty orange colour. Milk Tea Pudding (serves 4-6) 225 ml + 2tbsp* of strong brew of black tea; 55 ml of evaporated milk; 140 ml of whipping crea Banana tea is a banana-infused beverage made with whole bananas, hot water, and sometimes cinnamon or honey. You can make it with or without the peel, though it will take longer to prepare if you. True cinnamon (cinnamomum zeylanicum) is indigenous to our island Sri Lanka. Sri Lanka has been well known for its cinnamon for over two thousand years. Even the Ancient Greeks and Romans knew our reputation well. The reputation of Sri Lankan Cinnamon has been historically proven from ancient Greek and Roman times Literally mixed spiced tea, Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger and sweet cinnamon.

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7 Best Cinnamon Tea Recipes MD-Health

Baobab 4. Calendula 4. Camu Camu 3. Ceylon Cinnamon 5. Cinnamon Sticks 5. Dandelion Root 4. Hibiscus 4. Lavender Flowers 7. Maca 7 Mulled Wine Tea Recipe Mulled wine is a traditional holiday beverage enjoyed all around the world but we're here to spice up this classic treat with our favorite twist - tea! The warming blend of spices in this homemade mulled wine tea recipe makes your kitchen smell amazing and tastes like holiday magic in a mug In a small pot, warm your milk over a low flame until it steams. Don't allow to boil. 2. Remove milk from heat and steep two loose leaf black tea bags in the milk, stirring often until it changes color and is fragrant. About 4 minutes. 3. Remove tea bags, add honey, vanilla and chai spice powder to the milk All Teas. The Yogi collection of wellness teas combines over 140 exotic spices and botanicals from around the globe to create over 40 delicious varieties of herbal tea, green tea and black tea; each formulated with delicious taste and healthful benefit in mind. From soothing and floral Honey Lavender Stress Relief tea to fruity and invigorating. Cinnamon oil is also derived from the plant's leaves and bark. Cinnamon bark oil is stronger-smelling and more potent than leaf oil, which is musky in scent and lighter in color. Bark oil is highly refined and quite expensive, making the leaf oil a more cost-effective and lightweight option. Benefits of Cinnamon Leaf Oi

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Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around. Instructions. In a one gallon glass jar, add the cinnamon spice loose leaf tea. Fill the jar with filtered water and secured with a tight-fitting lid. Place in the sun, outside, for 4-6 hours. Filter out the tea leaves by pouring the tea through a fine mesh strainer lined with a paper towel or cheese cloth Here's an easy recipe for bay leaf tea: Ingredients you'll need: 3 bay leaves. A pinch of cinnamon powder. 2 cups of water. Lemon and honey (optional) Procedure: Step 1: Wash the leaves and in a saucepan, bring water to boil. Step 2: Add bay leaves and cinnamon powder, and let it boil for 10 minutes. Step 3: Turn off the heat and strain the. Drop in tea leaves, turn off heat, and steep for about 5 minutes. Strain tea back into pan and add star anise, cinnamon stick, ginger, and heavy cream. Heat over medium heat until cream scalds.

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Dandelion Root Tea. Pour the water in a saucepan and bring it to boil. Add the coarsely chopped dandelion root into the boiling water and let it boil for another 10 mins. Turn off the heat and keep it aside. Let the tea steep for about 30 mins. Now strain the tea into a cup using a strainer. Curl up in your sofa and enjoy the hot dandelion root. Cold Steeped Cider Ingredients: 1 tsp Cinnamon Plum 8 oz Apple or Cherry Cider Directions: Mix ingredients and place the mixture in the fridge over night. Pour over ice or heat on the stove to serve. Garnish with a cinnamon stick or add a few apple slices and enjoy! Mulled Wine Ingredients: 1 oz Cinnamon Plum 1 Bottle of chea Preparation Time : 5 minsCooking Time : 10 minsMakes : 2 cups. Take water, cinnamon, green tea, apple and ginger in a sauce pan. Bring it to a boil. Cover and simmer the pot for 5 to 10 mins. Strain it and add honey and lemon juice to taste FLAVORS. >. CINNAMON. In the Middle Ages, having cinnamon in one's home was a status symbol for Europe's elite. A combination of spicy cinnamon with bright, full Ceylon black tea, having our Cinnamon Black tea in your cabinet today is equally as prestigious. Very warm and high cinnamon flavor, with a clean, richly aromatic freshness

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